DONUTS

donuts

Print Recipe
Cook Time 3 hrs
Course Breakfast
Cuisine American
Servings 10 PEOPLE

Ingredients
  

  • 500 G FLOUR
  • 135 G SUGAR
  • 50 G BUTTER
  • 10 G INSTANT YEAST
  • 200 ML MILK
  • 1 TBSP VANILLA
  • 1/2 TSP SALT

Instructions
 

  • FIRST YOU PLAIN FLOUR ADD SUGAR ,INSTANT YEAST EGGS ,VANILLA,BUTTER ,MILK ,MIX IT VERY WELL TO COMBINE FOR 20 MINUTES TO HAVE A STRETCHY DOUGH ,BRUSH A BOWL WITH SOME OIL ,PLACE THE DOUGH IN THE BOWL ,LEAVE TO RISE DOUBLE SIZE 2 HOURS .
    CUT THE DOUGH INTO 10 EQUAL PIECES AND EQUAL WEIGHTS .
    MOULD EACH DOUGH INTO ROUND SHAPES MAKING SURE THERE ARE NO SPLITS OR CRACKS .
    LEAVE TO RISE FOR AN HOUR .
    FRY IN HOT OIL

Notes

PERFECT RECIPE TO MAKE DONUTS
ENJOY

Article Categories:
Donuts

Leave a Reply

Your email address will not be published.

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

en English
ar Arabiczh-CN Chinese (Simplified)zh-TW Chinese (Traditional)nl Dutchen Englishfi Finnishfr Frenchfy Frisianka Georgiande Germanhaw Hawaiianiw Hebrewhi Hindiid Indonesianga Irishit Italianja Japaneseko Koreanku Kurdish (Kurmanji)la Latinlt Lithuanianlb Luxembourgishms Malayne Nepalino Norwegianpl Polishpt Portuguesepa Punjabiro Romanianru Russiangd Scottish Gaelicsr Serbiansk Slovakes Spanishsu Sudanesesw Swahilisv Swedishtr Turkishuk Ukrainian
A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı