meatballs

meatballs

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine French
Servings 4 PEOPLE
Calories 350 kcal

Ingredients
  

  • 1 FRENCH BREAD
  • 1/2 KG MINCED MEAT
  • 1 CHOPPED ONION
  • 1/2 CUP CORIANDER FRECH
  • 1/2 TBSP TURMERIC
  • 1 TBSP GINGER
  • 1TBSP GARLIC
  • GREEN CHILIES

Instructions
 

  • CUT THE BREAD ON PIECES AND SOAK THEM IN WATER UNTIL IS SOGGY
    SQUEEZE THE WATER OUT OF THE BREAD AND PLACE IT IN A LARGE BOWL ,ADD ALL THE REST INGREDIENTS AND MIX IT WELL
    THEN START FORMING YOUR MEATBALLS INTO SMALL BALL
    YOU CAN FREEZE THE BALLS ,OR YOU CAN FRY IT .
    TO FRY THE MEATBALLS HEAT THE OIL IN A LARGE FRYING PAN
    ENJOY

Notes

THESE MEATBALLS ARE KNOWN AS KABABS; THEY ARE USUALLY SERVED WITH GREEN COCONUT CHUTNEY.
Keyword MEATBALLS
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