FISH TAGINE

FISH TAGINE

Print Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine MOROCCAN
Calories 350 kcal

Ingredients
  

  • 1 LEMON CONFIT
  • 2 TOMATOES SLICED
  • 2 TBSP CHOPPED PARSLEY
  • 2 TBSP CHOPPED CORIANDER
  • 2 CLOVES OF GARLIC
  • 1/2 TBSP CUMIN
  • 1/2 TBSP PAPRIKA
  • SALT AND PEPPER
  • 1/2 CUP OLIVE OIL
  • 1/2 KG MONKFISH STEAK
  • 2 CARROT SLICED
  • 2 POTATOES SLICED
  • 1 A CUT RED PEPPER

Instructions
 

  • FIRST CUT THE LEMON CONFIT
    IN BLENDER PUT ALL THE INGREDIENTS
    IN A DISH OR IN A TAGINE PUT PTATOES , CARROT ,FISH AND THE SAUCE ,PUT ON LEMON CONFIT ,RED PEPPER ,OLIVE OIL , TOMATOES ,COVER AND LET COOK FOR ABOUT 30 MINUTES
    ENJOY

Notes

A FISH TAGINE IS A MOROCCAN MAIN COURSE 
ENJOY
Article Categories:
FISH · Tajine

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