BISCUITS AU CHOCOLAT

BISCUITS

EASY BISCUITS
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course LUNCH BOX
Calories 158 kcal

Ingredients
  

  • 170 g CASTER SUGAR
  • 125 g BUTTER
  • 1 EGG
  • 1/2 CUP MILK
  • 200 g FLOUR
  • 150 g CHOCOLATE POWDER
  • SPRINKLES

Instructions
 

  • COOKING AND SERVE HOW MAGICAL ,SINCE MY CHILDHOOD I LOVE TO SERVE A DISH ,I WACH MY MOM COOK ,SHE'S THE ONLY ONE WHO HAS RIGHT TO COOK ,SHE IS THE CHEF YES ,SHE PREPARE ENTRANCE AND THE MAIN COURSES AND DESSERT .
    I REMEMBER SHE MAKES A NEW DISH EVERYDAY ,IT'S EXTRAORDINARY .
    WE WERE A LARGE FAMILY MY FATHER DID THE SHOPPING ,A LOT OF FRUIT AND VEGETABLES ,TAGINE ALL THE WEEK AND HOUSE BREAD.
    WHEN I COME HOME FROM SCHOOL I COULD SMELL THIS BISCUITS YUM YAM .
    ENJOY THE RECIPE
  • SPRINKLES OPTIONNAL

Notes

1. Preheat the oven ,and line twoflat baking trays with baking paper ,set aside .
2.Cream the caster sugar and butter until pale .
3.Add the milo and self raising flour and mix to combine ,and chocolate powder.
4.Add the egg and beat to combine .
5.Chill the dough in the fridge for 30 minutes .
6.Roll the mixture into tablespoon-sized balls and place onto the prepared trays ,press the balls down slightly.
7.Bake for 15 minutes ,allow to cool on the trays for 15 minutes .
8.Optional  Sprinkles .
ENJOY
Keyword BISCUITS
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biscuits

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