Moroccan pancake

moroccan pancake

Prep Time 10 mins
10 mins
Calories 99 kcal

Ingredients
  

  • 1 CUP FLOUR
  • 2 CUPS FINE SEMOLINA
  • 1/2 SALT
  • 1/2 SUGAR
  • 1 TBSP BAKING POWDER
  • 1 TBSP BAKER'S YEAST
  • 3 &1/2 WARM WATER

Instructions
 

  • VERY EASY AND DELICIOUS PANCAKE

Notes

Mix all ingredients in blender and let rest 5 mn ,cook it in a pan ,serve with butter and honney. 
Enjoy.
Keyword PANCAKE
Article Categories:
Pancake · Uncategorized

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