Ingredients:
395 g can sweetened condensed milk
375 ml pouring cream
250 g pkt chocolate ripple biscuits
cocoa powder, to dust
method:
1 . use electric beaters to beat the condensed milk and cream until soft peaks form
2 .spread 1 cup of the condensed milk mixture in the base of a 20 cm serving dish .arrange half of the biscuits on top breaking to fill in gaps.
3 .spread half of the remaining condensed milk mixture .cover and place in the fridge overnight
4 .dust with cocoa powder to serve