395 g can sweetened condensed milk

375 ml pouring cream

250 g pkt chocolate ripple biscuits

cocoa powder, to dust


1 . use electric beaters to beat the condensed milk and cream until soft peaks form

2 .spread 1 cup of the condensed milk mixture in the base of a 20 cm serving dish .arrange half of the biscuits on top breaking to fill in gaps.

3 .spread half of the remaining condensed milk mixture .cover and place in the fridge overnight

4 .dust with cocoa powder to serve

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