1 tablespoon olive oil

2 celery ribs,chopped

2 red potatoes cut in cubes

3 cups frozen mixed vegetables

1/2 teaspoon pepper

1/2 teaspoon dried thyme

2 cartons reduced sodium chicken broth

2 cups coarsely shredded cooked chicken

2 cups biscuits

2/3 cup milk


Heat oil ,saute celery and onion ,stir in potatoes ,mixed vegetables ,seasonings and broth ,bring to a boil ,reduce heat,cook ;cover until cooked .

Meanwhile ,stir bakinfg mix ,add milk until a soft dough forms,cook cover until a toothpick inserted in dumplings comes out clean .

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