Glazed donut

ingredients

1 Potato peeled and cubed

2 Packages active dry yeast

1/4 cup warm water

2cups warm milk

1/2 cup softened butter

3 EGGS

Lemon extract

1cup sugar

salt

10 cups white flour

COFFEE GLAZE:

6 Tablespoons cold milk

1 Tablespoon instant coffee granules

vanilla extract

3/4cup butter softened

6 cups sugar

dash salt

oil frying

how to do it ?

1 Place potato in a medium saucepan,add water to cover, cook ,drain.

2 In a large bowl dissolve yeast in warm water,add milk butter, potato,eggs and 3cups flour ,beat until smooth;stir in enough remaining flour to form a soft dough.Cover and let rise in a warm place until doubled,about one hour.

3 Stir down the dough,on a well_floured surface,roll out ,place on greased baking sheets,cover and let rise for 45 minutes.

4 Meanwhile ,for glaze,combine 6 tablespoons milk,coffee and vanilla ,stir to dissolve coffee ,in a large bowl,beat butter, sugar,salt,add milk .

5 In an electric skillet or deep_fat fryer,heat oil :fry donut dip tops with glaze while warm.