Glazed donut


1 Potato peeled and cubed

2 Packages active dry yeast

1/4 cup warm water

2cups warm milk

1/2 cup softened butter


Lemon extract

1cup sugar


10 cups white flour


6 Tablespoons cold milk

1 Tablespoon instant coffee granules

vanilla extract

3/4cup butter softened

6 cups sugar

dash salt

oil frying

how to do it ?

1 Place potato in a medium saucepan,add water to cover, cook ,drain.

2 In a large bowl dissolve yeast in warm water,add milk butter, potato,eggs and 3cups flour ,beat until smooth;stir in enough remaining flour to form a soft dough.Cover and let rise in a warm place until doubled,about one hour.

3 Stir down the dough,on a well_floured surface,roll out ,place on greased baking sheets,cover and let rise for 45 minutes.

4 Meanwhile ,for glaze,combine 6 tablespoons milk,coffee and vanilla ,stir to dissolve coffee ,in a large bowl,beat butter, sugar,salt,add milk .

5 In an electric skillet or deep_fat fryer,heat oil :fry donut dip tops with glaze while warm.

Article Categories:

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı