CELERIAC AND SAGE RAVIOLI WITH KALE AND BLUE CHEESE

A Good recipe let’s go to the ingredients:

For the filing

20g butter

1sliced onion

Celeriac,peeled and cut into cubes

1garlic cloves

16 fresh leaves

water

FOR THE PASTA:

250g pasta

salt

2Eggs

semolina to dust

TO SERVE:

50g butter

200g kale,leaves only

80g blue cheese

USEFUL TO HAVE:Blender,pasta machine

  1. For the filling,in a pan put butter,add onion celeriac and garlic cook for 15mn
  2. add the chopped sage to the pan and stir well,put a lid on the pan ,bring up to a simmer
  3. use a slotted spoon to lift the veg from the pan into the jug of the blender until you have puree,cover and chill
  4. prepare pasta
  5. drop the ravioli in batches into the boiling water .Cook for 3mn
  6. add the kale to the simmering pasta water ,than drain and stir the pasta ,spooning over the buttery sauce as you go ,serve then crumble over the blue cheese.
Article Categories:
Pasta

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