White beans

1 Shell the coconut beans and set aside. Cut the onion, garlic and peeled and seeded tomatoes into small cubes. In a pressure cooker, put the meat cut into small pieces, onion, garlic and tomatoes, pour in olive oil, spices, tomato coulis and coriander. Sauté for 5 minutes.
2 Cover with water and cook, covered, for 20 minutes over medium heat. Then add the beans to the meat, close the casserole dish and cook for 15 minutes. Reduce until the sauce thickens.

Article Categories:

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı