Spaghetti with grilled bacon, pumpkin seeds and tomatoes

Bring a pot of salted water with the stock cube to a boil. Cook the spaghetti until al dente. Meanwhile, toast the bacon matches in a dry pan. After a few minutes, add the pumpkin seeds. Cook for 4 to 5 minutes. Then add the whole cherry tomatoes and continue cooking for 2 minutes. Drain the spaghetti, place them in a salad bowl. Pour in the bacon and squash seeds. Drizzle with olive oil and a few pinches of gomasio. Serve immediately.

Article Categories:
Pasta

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı