Spaghetti with bolognese sauce

1 In a saucepan, heat the olive oil and throw in the detailed onions. Cook them over low heat until they become translucent. Add the detailed garlic at the end just long enough for it to brown very lightly without burning it.
2 Put the tomatoes in the saucepan and bring to medium to high heat. Simmer for 20 minutes, adding oregano, basil, salt, pepper, cayenne pepper and sugar to taste.
3 Lower the heat while stirring to reduce the sauce. Book.
4 Cook the meat in a pan after seasoning it. Remember to remove the juice from the meat.
To finish
Mix the meat with the sauce and mix everything with the pasta cooked al dente.