Small banana pancakes

1 Mix the flour, sugar and baking powder. Beat the eggs, add them. Then add the lukewarm milk, the cream and then the mashed bananas, until you obtain a homogeneous paste.
2 Bake the pancakes in a lightly buttered non-stick skillet, making small piles, about 1 to 2 minutes per side. Sprinkle with icing sugar.

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