Rice pilaf with honey and curry

1


Heat the oil in a sauté pan, then add the rice until browned.


2


In a pot of water, combine kub gold, honey, curry, salt and pepper, and bring to a boil.


To finish


Once the rice is golden brown, pour in some of the broth, stir and pour in the rest. Cover and cook for about 20 minutes over low heat.

Article Categories:
RICE

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı