Pastilla For Seafood

Cut the white fillet, shell the shrimps, mince the mushrooms and olives. Put everything in a pan and add the spices, herbs, garlic and ginger. Drizzle with 2 to 3 tablespoons of oil. Simmer over low heat for 10 minutes so that they soak up the marinade.
Put the vermicelli in a container full of boiling water and let it “cook” until they become translucent. Drain and mix with the rest of the ingredients.
Butter the dish, place 3 pastilla leaves on the side and one in the bottom of the dish.
Fill with the stuffing.
To finish
Close the edges of the 3 pastilla sheets with an egg yolk. Add a last sheet of pastilla on top and brush with the rest of the egg yolk. Bake for 25 minutes until the pastilla is golden brown.

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