Pastilla For Seafood

1
Cut the white fillet, shell the shrimps, mince the mushrooms and olives. Put everything in a pan and add the spices, herbs, garlic and ginger. Drizzle with 2 to 3 tablespoons of oil. Simmer over low heat for 10 minutes so that they soak up the marinade.
2
Put the vermicelli in a container full of boiling water and let it “cook” until they become translucent. Drain and mix with the rest of the ingredients.
3
Butter the dish, place 3 pastilla leaves on the side and one in the bottom of the dish.
4
Fill with the stuffing.
To finish
Close the edges of the 3 pastilla sheets with an egg yolk. Add a last sheet of pastilla on top and brush with the rest of the egg yolk. Bake for 25 minutes until the pastilla is golden brown.

Article Categories:
Pastilla

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı