Indian brick

In a bowl, put the diced chicken fillets, chopped shallots, salt and all the spices. Mix everything well. Melt the butter in a frying pan and cook the meat for 10 to 15 minutes. Add the heavy cream and simmer for 3 minutes. Let cool completely. Preheat the oven to 180 ° C (thermostat 6). Take a pastry sheet, brush it with melted butter using a brush. Arrange the stuffing in the center of a sheet and fold the two sides to form a kind of envelope. Turn the fold over and make a cross-shaped notch using scissors. Arrange the stuffed bricks on a baking sheet lined with parchment paper. Bake for 15 minutes until golden brown. Serve immediately with a salad.

Article Categories:
brick

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı