Duck breast with acacia honey and spices

1 Prepare the ingredients for the marinade: chop the shallots (not too fine).
2 In a bowl put the 3 spoons of acacia honey and the spices (herbs of Provence, salt, Espelette pepper, 1 teaspoon of cinnamon, 1 teaspoon of crushed pink berries, 1 pinch of cumin), add 1 teaspoon of soy sauce, chopped shallots, juice from 1/2 lemon and mix everything together.
3 In a dish, place the 2 duck breasts and brush them generously with the marinade. Then leave for 30 minutes in the fridge.
4 To cook them, there are two solutions. Either grill them on the barbecue, or in a traditional oven for a good twenty minutes on the grill thermostat 7 or (210 ° C). Remember to turn them over and sprinkle them with the marinade during cooking. The duck breasts must be golden brown on the surface and in the center they are pink.
5 When the duck breasts are cooked, remove them from the dish and place them on a cutting board. Slice the duck breasts into medium slices and distribute them on the plates (half a duck per person).
To finish
Cover them with the sauce. If the duck breasts have been grilled on the barbecue, reduce the marinade sauce in a saucepan for 5 minutes and cover the sliced ​​grilled duck breasts.