Crumbled Ricotta Cookie Cake

1 Preheat the oven to 180 ° C (thermostat 6). Prepare the cookie crumbs. Put a few cookies in a freezer bag, crush them with a rolling pin, then repeat the operation several times. In a bowl, combine the cookie crumbs, brown sugar and margarine.
2 Press this mixture into the bottom of a greased 25 cm diameter pie dish. To book.
3 Mix the eggs and sugar with a whisk or food processor. Stir in the milk, ricotta and vanilla extract. Pour over the cookies and bake for about 45 to 50 minutes.
To finish
Let cool. Sprinkle with cocoa powder and garnish with fresh (or thawed) fruit.