Classic currant pie

1 Spread the dough in a pie pan, prick it and refrigerate for 15 minutes.
2 Mix the sugar with the cream, currants and vanilla sugar.
3 Soil the whole egg with the flour (no lumps). Add delicately to the preparation.
To finish
Pour this preparation on the bottom of the dough and cook at 200 ° C (thermostat 6-7) for 30 to 35 minutes.

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