salmon steak

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr


  • 4 salmon steaks or cutlets
  • 4 salmon steaks or cutlets
  • 5 carrots
  • 3 leeks
  • fresh liquid cream
  • 1 lemon
  • salt and pepper


1 Cut the potatoes, carrots and leeks into thin slices. Place the potato slices in the bottom of the dish first, then the carrots and finally the leeks.
2Place the 4 salmon steaks or cutlets on the vegetables.
3 Put a small piece of butter on each piece of salmon, season with salt and pepper and cover the dish with aluminum.
4 Put the dish in the oven at a thermostat of 220 degrees for 40 minutes.
5 Heat the liquid cream, to which we have added lemon juice, for a few minutes in a saucepan.
To finish
Take the dish out of the oven and incorporate the sour cream directly into the dish. Serve a salmon steak and vegetables per person.

Article Categories:

Leave a Reply

Your email address will not be published.

Recipe Rating

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı