Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins


  • Egg
  • Soft butter
  • Chocolate chips
  • Baking powder
  • Sugar
  • Plain flour
  • Vanilla sugar
  • Salt


1 Let the butter soften at room temperature. In a bowl, mix it with the sugar.
2Add the egg and possibly the vanilla sugar.
Gradually add the flour, baking powder, salt and chocolate chips. Mix well.
4 Butter a baking sheet or cover it with a silicone baking sheet. Using two tablespoons or simply with your hands, form dough nuts by spacing them because they will spread out during cooking.
To finish
Bake 8 to 10 minutes at 180 ° C or thermostat 6. They should be taken out as soon as the outlines begin to brown.

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