Coleslaw Salad

Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • White cabbage
  • Mayonnaise
  • Vinegar
  • Salt
  • Carrot
  • Milk
  • Sugar

Notes

1
Using a sharp knife, cut the cabbage into very thin strips, starting with the tip (it's easier).
2
Then peel and grate the carrot with a large-hole grater to obtain pieces roughly the same thickness as the cabbage.
3
Mix all the ingredients for the sauce with a hand whisk. Taste and adjust the seasoning if necessary: ​​the mixture of sweet, salty and acidic flavors must be balanced.
To finish
Season the grated vegetables with the sauce and mix well. You can serve immediately, but it is best to let stand in the fridge for 1 or 2 hours.
Cook, savor… then if you wish, share / post (below) your opinion on this recipe.

Article Categories:
Salad

Leave a Reply

Your email address will not be published.

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı