Coleslaw Salad

Prep Time 15 mins
Total Time 15 mins


  • White cabbage
  • Mayonnaise
  • Vinegar
  • Salt
  • Carrot
  • Milk
  • Sugar


Using a sharp knife, cut the cabbage into very thin strips, starting with the tip (it's easier).
Then peel and grate the carrot with a large-hole grater to obtain pieces roughly the same thickness as the cabbage.
Mix all the ingredients for the sauce with a hand whisk. Taste and adjust the seasoning if necessary: ​​the mixture of sweet, salty and acidic flavors must be balanced.
To finish
Season the grated vegetables with the sauce and mix well. You can serve immediately, but it is best to let stand in the fridge for 1 or 2 hours.
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