Crispy candy with salmon, dill and lemon

Crispy candy with salmon, dill and lemon


  • 6 salmon steaks of about 100 g
  • 6 pastry sheets
  • 1 bunch of dill
  • 3 tablespoons of heavy cream
  • 3 tablespoons of heavy cream
  • 2 lemons
  • salt pepper


1 Preheat the oven to 180 ° C. Season the salmon steaks with salt and pepper on each side.
2 Lightly oil the brick pastry sheets using a brush. Take the zest of the 2 lemons. Chop the dill.
3 Place a piece of salmon in the center of a pastry sheet. Sprinkle the chopped dill and lemon zest on the pavement.
4 Roll the pavement in the pastry sheet and hold the ends with wooden picks or chive sprigs to give it the shape of a candy. Repeat step 3 and 4 with each salmon fillet.
5 Place the candies on a baking sheet covered with parchment paper and cook for 10 minutes at rotating heat or 15 to 20 minutes in a traditional oven.
To finish
While cooking in the oven, prepare a sauce with the crème fraîche, the rest of the dill, a lemon juice, salt and pepper.

Article Categories:

Leave a Reply

Your email address will not be published.

Recipe Rating

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı