Carpaccio-style salmon

Carpaccio-style salmon


  • 4 salmon fillets (1 per person)
  • 1 bar of fish broth
  • 4 tablespoons of olive oil
  • 1 lemon
  • 1 teaspoon of dill or basil
  • sel et poivre


1 Poach the fish for a few minutes in the broth, it may remain pink. Drain and set aside to cool.
2Prepare the marinade with the olive oil, juice of half a lemon, dill, salt and pepper.
Place the pieces of salmon (which come off on their own) on the serving dish and sprinkle them generously with the marinade. Let stand at least 1 hour before consuming.
To finish
Slice the rest of the lemon into pretty rounds and use them to decorate the dish.

Article Categories:

Leave a Reply

Your email address will not be published.

Recipe Rating

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı