Pepperoni Pizza with Chorizo ​​and Cambozola


Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • 1 Pizza dough
  • Tomato coulis
  • ½ Red bell pepper
  • ½ Yellow pepper
  • ½ Green Pepper
  • 10 slices Chorizo
  • 100g Cambozola
  • Olive Oil
  • Salt
  • Pepper


Rinse the peppers, seed them and cut them into strips. Brown them in a pan with a little olive oil for 10 minutes over medium heat. Add salt and pepper.
2 Roll out the pizza dough on the baking sheet lined with baking paper. Spread the tomato coulis on it, add the peppers, chorizo ​​and Cambozola cut into slices.
To finish
Bake +/- 15 minutes at 200 ° C.
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