Apple tartlet crumble


Apple tartlet crumble

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins


  • 100g Plain flour
  • 100g Sugar
  • 75 g Butter
  • Almond Powder
  • 4 Apple
  • 20 cl sour cream
  • Ice Sugar
  • 1 Tonka bean
  • Elderflower syrup


1Mix 100 g of flour with 75 g of sugar, 75 g of softened butter, 3 tbsp of ground almonds. Roll out the resulting dough to a thickness of 3 mm. Garnish with small silicone molds Bake for 10 minutes in the oven at 180 ° C. Let cool.
2Peel the apples and dice them. Brown them in 25 g of butter and 25 g of sugar for about ten minutes.
To finish
Whip the cream with the icing sugar in Chantilly. Present a tart base on each plate. Place a pastry ring of its size and fill it 3/4 full with apples. Cover with Chantilly, gently remove the circle. Sprinkle with grated tonka bean and a little sugar. Add a tbsp of elderflower syrup around each tart.

cook, savor… then if you wish, share.
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