Apple tartlet crumble

 

Apple tartlet crumble

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients
  

  • 100g Plain flour
  • 100g Sugar
  • 75 g Butter
  • Almond Powder
  • 4 Apple
  • 20 cl sour cream
  • Ice Sugar
  • 1 Tonka bean
  • Elderflower syrup

Notes

1Mix 100 g of flour with 75 g of sugar, 75 g of softened butter, 3 tbsp of ground almonds. Roll out the resulting dough to a thickness of 3 mm. Garnish with small silicone molds Bake for 10 minutes in the oven at 180 ° C. Let cool.
2Peel the apples and dice them. Brown them in 25 g of butter and 25 g of sugar for about ten minutes.
To finish
Whip the cream with the icing sugar in Chantilly. Present a tart base on each plate. Place a pastry ring of its size and fill it 3/4 full with apples. Cover with Chantilly, gently remove the circle. Sprinkle with grated tonka bean and a little sugar. Add a tbsp of elderflower syrup around each tart.

cook, savor… then if you wish, share.
Article Categories:
TART

Leave a Reply

Your email address will not be published.

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı