Swedish Potato

 

Swedish Potato

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins

Ingredients
  

  • Pötato
  • Salt
  • Pepper
  • Olive oil
  • Chopped garlic
  • Spice
  • Aromatic herbs

Notes

 

Preheat the oven to 200 ° C. In a ramekin, mix the olive oil, chopped garlic, the spices or herbs you like. I put paprika, Espelette pepper, or sweet pepper for the spices, and thyme, Provence herbs, marjoram or tarragon for the herbs. 2Wash, brush the potatoes and dry them with a tea towel. Slit the potatoes without cutting them, every 2 or 3 millimeters. (Tip: place the potato between two Chinese chopsticks so the knife will stop on the chopsticks when making the cuts without cutting the potato) 3 Place the potatoes in an oven dish. Using a brush, brush the potatoes with the mixture of oil and spices / herbs. Using a knife, spread the strips a little to let in a little oil. 4Salt and pepper. Place the potatoes in the oven for 40 minutes. Check regularly because depending on the size and variety of the potato cooking times can generally vary from 35 to 45 minutes. To finish With cooking, the slices of potatoes will separate and give a very interesting result from an aesthetic point of view. Cook, savor… then if you wish, share / post (below) your opinion on this recipe.

Article Categories:
Potato

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