CARROT CAKE

CARROT CAKE

MOROCCAN FOOD IS KNOWN AROUND THE WORLD FOR ITS FLAVOUR .

Ingredients
  

  • ½ CUP VEGETABLE OIL
  • ½ CUP SUGAR
  • 1 CUP MILK
  • 1 SACHET VANILLA
  • 2 SACHETS BAKING POWDER
  • 3 CUPS FLOUR

Notes

Mix all ingredients in food processor ,then put in the oven for 20 minutes.
 
Article Categories:
Cake

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