BECHAMEL SAUCE

 

BECHAMEL SAUCE

THIS WAY IS VERY EASY TO MAKE YOUR BECHAMEL SAUCE.

Ingredients
  

  • 4 LARGE SPOON BUTTER
  • 4 LARGE SPOON FLOUR
  • ½L MILK
  • CHEESE
  • SALT AND PEPPER

Notes

In a blender put the milk ,butter,salt and pepper,flour ,mix it for 2 minutes then put it in a pot on fire ,do not stop mixing with the wooden spatula,then add cheese .
 

 

Article Categories:
SAUCE

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