BROWNIES

BROWNIES

Ingredients
  

  • 125G CHOCOLATE
  • 250G BUTTER
  • 200G SUGAR
  • 175G FLOUR
  • 3 EGGS
  • 100G CHOPPED NUTS

Notes

 
1.Melt the butter and chocolate in a saucepan turn off heat 
2.Add the sugar .mix together.Add the eggs ,flour and nuts.Mix again
3.Put the mixture into a buttered oven dish .Bake at 175°C for 25 mn
4.Let the brownies cool.Cut them into squares.Enjoy.
Article Categories:
biscuits

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