BANGERS AND MASH

BANGERS AND MASH

Print Recipe

Ingredients
  

  • 2 POUNDS FRESH CHICKEN SAUSAGES
  • 2 POUNDS POTATOES,PEELED AND DICED
  • SALT
  • 4 LARGE SPOONS BUTTER
  • 4 OUNCES CREME FRAICHE
  • 1/2 CUP WHOLE MILK
  • MUSTARD
  • BLACK PEPPER
  • PARSLEY FOR GARNISH

Notes

1.Put the sausages in the oven 20mn.
2.Place the potatoes in a large saucepan with butter and salt and enough water to cover the potatoes .Bring to a boil . Drain the potatoes in a colander and return them to the saucepan add the butter ,creme fraiche ,milk,mustard,salt,pepper,and beat the potatoes in the pan with handheld mixer .
3.To serve,put a portion of potatoes on a dinner plate and top with sausages garnish with parsley.

Article Categories:
Tajine

Leave a Reply

Your email address will not be published.

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Don't Miss! random posts ..

en English
ar Arabiczh-CN Chinese (Simplified)zh-TW Chinese (Traditional)nl Dutchen Englishfi Finnishfr Frenchfy Frisianka Georgiande Germanhaw Hawaiianiw Hebrewhi Hindiid Indonesianga Irishit Italianja Japaneseko Koreanku Kurdish (Kurmanji)la Latinlt Lithuanianlb Luxembourgishms Malayne Nepalino Norwegianpl Polishpt Portuguesepa Punjabiro Romanianru Russiangd Scottish Gaelicsr Serbiansk Slovakes Spanishsu Sudanesesw Swahilisv Swedishtr Turkishuk Ukrainian
A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Hemşire Maaşı