BANGERS AND MASH

BANGERS AND MASH

Ingredients
  

  • 2 POUNDS FRESH CHICKEN SAUSAGES
  • 2 POUNDS POTATOES,PEELED AND DICED
  • SALT
  • 4 LARGE SPOONS BUTTER
  • 4 OUNCES CREME FRAICHE
  • 1/2 CUP WHOLE MILK
  • MUSTARD
  • BLACK PEPPER
  • PARSLEY FOR GARNISH

Notes

1.Put the sausages in the oven 20mn.
2.Place the potatoes in a large saucepan with butter and salt and enough water to cover the potatoes .Bring to a boil . Drain the potatoes in a colander and return them to the saucepan add the butter ,creme fraiche ,milk,mustard,salt,pepper,and beat the potatoes in the pan with handheld mixer .
3.To serve,put a portion of potatoes on a dinner plate and top with sausages garnish with parsley.

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Tajine

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