THE SHORTBREADS’RECIPE

THE SHORTBREADS'RECIPE

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Ingredients
  

  • 375 G FLOUR
  • 250 G SALTED BUTTER
  • 125 G SUGAR

Notes

Mix the soft butter with the sugar
Add the flour .the dough is going to homogenize.(DONT ADD WATER)
Spread the dough 1'5cm high and then ,cut it with a punch 
Heat the oven to 180° C AND BAKE 10 mn 
Article Categories:
Bread

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