RICE PUDDING

RICE PUDDING

Print Recipe

Ingredients
  

  • 100g PUDDING RICE
  • 750ml SEMI-SKIMMEED MILK
  • 1 TSP VANILLA BEAN PASTE
  • 2-3 TBSP CLEAR HONEY TO TASTE
  • 4 TBSP FULL_FAT GREEK YOGURT TO SERVE

Instructions
 

  • CREAMY ,RICE PUDDING IS WONDROUS THING . CALORIFIC SIMPLE TO MAKE HEALTHIER ,creamy texture.

Notes

1-Put the pudding rice ,milk and vanilla paste in a large saucepan and bring to a gentle simmer over a very low heat ,stirring so it doesn't stick to the base of the pan .
2 Simmer for 50 mn ,stirring occasionally at the beginning and more often
as the rice swells,until it's tender and creamy ,stir in 1 tbsp of the honey .
3Divide among  bowls ,top each a tablespoonful of yogurt and a dizzle of honey to taste ,then swirl through andserve.
 
Article Categories:
Desserts

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