CHICKEN RECIPE

CHICKEN RECIPE

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Ingredients
  

  • 1 CHICKEN BREAST CUT INTO PEACES
  • 1 CUP OF LEMON JUICE
  • 3 TBSP CHUGAR
  • 2 TBSP SOY SAUCE
  • 2 GARLIC CLOVE CRUSHED
  • 1 TBSP CORNSTARCH
  • OIL FOR FRYING
  • 1 CUP WHEAT FLOUR
  • 1 SLICED LEMON TO DECORATE
  • SESAME TO DECORATE

Notes

STEP 1 in a bowl place wheat flour and cover the chicken pieces one by one with flour and place them separately on a clean plate
STEP 2 then in a deep frying pan with hot oil , fry the chicken pieces until they are golden brown and then take them aside to drain on a plate with absorbent paper.
STEP 3  in another pan add the lemon juice ,sugar,soy sauce,garlic,and cornstarch and stir,letting them cook until thickened
STEP4 Once the sauce thickens,add the fried chicked, the lemon slices and stir until it is integrated, let it cook for 5 mn over low heat 
STEP5 Serve and garnish with sesame.
Article Categories:
Chicken

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